WebInstructions. Slice zucchini into ¼ - ½ inch rounds. Bring a nonstick skillet to medium high heat and add enough olive oil to lightly cover the pan. Add sliced zucchini to skillet in one even layer and salt and pepper the top. Cook uncovered and undisturbed for 2-3 minutes or until browned on one side. WebJul 17, 2024 · Bake for 10 minutes or until Parmesan cheese is turning golden, then using a spatula, turn the zucchini rounds over and sprinkle Parmesan cheese over the tops. Bake another 10-15 minutes or until Parmesan turns a light golden brown. Using a spatula, remove the zucchini rounds from the baking sheet and place on a cooling rack or plate …
Crispy Fried Zucchini Recipe - Simply Recipes
WebJun 1, 2024 · Slice the zucchini into 1/4-inch thick rounds. In your largest skillet, heat the olive oil or butter over medium high heat. Add the zucchini slices, then stir in the garlic powder, oregano, and salt, flipping and … WebApr 12, 2024 · Slice 3 medium-sized zucchini into ⅛" rounds and spread onto the baking sheets. Drizzle ¼ cup work of extra virgin olive oil on top of the zucchini and use a pastry brush to evenly distribute. Top with ½ teaspoon worth of kosher salt and roast in the oven for 20-25 minutes or until charred and wilted. ... Mozzarella en carrozza - fried ... long wool winter coats women
Easy Oven-Fried Zucchini Recipe - The Spruce Eats
WebHave your zucchini rounds prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip pepper pieces in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several rounds at the same time. WebPreparation. 1. Preheat oven to 425ºF. 2. Spray baking sheets with cooking spray. 3. Beat the egg and white in a shallow bowl, set aside. 4. Place the Parmesan, garlic powder and … WebFeb 25, 2014 · 2 large eggs, beaten Instructions Heat vegetable oil in a large skillet over medium high heat. In a large bowl, combine Panko and Parmesan; set aside. Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. hop-o\u0027-my-thumb hd