WebFontina is a semi-hard, Italian-style cow's milk cheese a milk fat content around 45%, resulting in a rich and creamy texture and a nutty, buttery flavor that gets sharper with … Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, although its intensity will depend on how long it's been aged. Younger Fontina is used as a table cheese while older … See more Fontina cheese is made by heating cow's milk to 97 F in stainless steel or copper vats, and then adding live cultures and calf's rennet to form curds. After resting, the mixture is cooked to a higher temperature (about … See more Authentic Fontina is labeled "Fontina Val d'Aosta DOP" and the wheels are marked with a greenish-blue consortium stamp. There are several variations, sometimes referred to as … See more The wonderful thing about younger Fontina is that it melts so well, so it can be used in any recipe where you want a smooth, melty cheese, like fondue, cheese dip or cheese sauces. Casseroles (notably mac and cheese), … See more You can substitute any washed-rind Alpine cheese for Fontina, like Challerhocker or Taleggio, or an unwashed Alpine cheese, like Gruyereor raclette. Gouda, and Provolone would also be good substitutes. See more

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