WebPlace roast into dutch oven, cover up to top of roast with red cooking wine. You can substitute water or use a mixture of both. Place lid on dutch oven and cook on low for 2-3 hours, depending on the size of the roast. Slice roast and serve with fried potatoes, egg noodles and red cabbage, using the onion gravy on the meat and noodles.” WebOct 14, 2024 · Cover; refrigerate for 2 hours. Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm. Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning ...
Dutch Oven Venison Stew - Season & Thyme
WebAug 13, 2024 · Heat 5.5 quart Dutch oven over medium-high heat on the stove. Once hot, add the oil. Sear each side of roast, 2-3 minutes per side; remove from hot burner. Sprinkle the au jus mix on top of roast. Sprinkle … WebINSTRUCTIONS. Marinate meat overnight in whole milk. Discard marinade. Pat dry. Roll roast in seasoned flour and brown in hot cooking oil in Dutch ... NOTES. Alert editor. d. aurbach j. power sources 2000 89 206–218
Wine-Braised Venison Neck Recipe - Serious Eats
WebMar 17, 2024 · Preparation Directions: 1. Preheat the oven to 500 degrees. 2. As the oven heats, coat the roast all over with olive oil and your favorite wild-game spices; or keep it simple with a paste of salt, pepper, minced garlic and a little olive oil. 3. Set the roast in a Dutch oven or shallow roasting pan and place it in the pre-heated oven. WebMay 10, 2008 · Roll roast in seasoned flour and brown in hot cooking oil in a Dutch oven. When brown on all sides, remove the roast from the pot. Saute the onions, green peppers, and garlic over moderate heat for 5 minutes, stirring often. Add tomatoes, sugar, wine and thyme to the Dutch oven and heat. WebFeb 21, 2024 · In a Dutch oven, appropriately sized to provide a snug fit for the venison, over medium-high heat add 1 tbsp olive oil and the butter. Season the venison generoulsy with salt and pepper and working in batches brown it nicely on all sides. Set aside and lower the heat to medium. black and beauty shampoo